14 volunteers served to fill 56 tote bags with the ingredients to prepare squash salsa bowls for Wild Plum families.

56 cans of black beans, 56 green peppers, 56 red onions, 56 acorn squash were some of the items that were divided and packed.

If you were not able to help this time, the next Chef Hearty activity will be in October. Check The Pulse and the church service slide shows for the specific date and details.